Kolo Mee
Kolo Mee is a combination of springy noodles, barbecued
meat (usually pork; seafood, chicken or beef options are available),
vegetables and sauce. Easily available at almost any coffee shop, kolo mee can
be served with a choice of Q Mee, Straight Noodles and Mee Pok. Some stalls
offer options of Cha Siu Red, Soy Sauce Black or Black Vinegar sauce to
complement the dish, includ ing other noodle types such as Lao Shu Fen, Kueh
Tiaw, Handmade Noodles or Bee Hoon.
Recommendation Place:
Oriental Park Kolo Mee is a beloved eatery located in Gertak Lane, Kuching, Sarawak. Known
for its delicious Kolo Mee, this restaurant has become a staple for locals and visitors
alike. The restaurant operates from 7 AM to 1 PM, making it a perfect spot for breakfast or
brunch. Despite its limited hours, it draws a crowd, so it's best to arrive early to avoid
long waits
Sarawak Laksa
Sarawak Laksa is made up of rice vermicelli, shredded omelette, cooked prawns, and strips of
chicken in an aromatic broth - served with sambal (spicy prawn paste) and lime on the side.
Each Sarawakian will tell you their own
preferred version, but safe to say, the richness of the broth and
balanced flavours from the cond iments make it a versatile dish that
can be eaten for breakfast, lunch or dinner.
Recommendation Place:
Mom's Laksa Kafe is a popular spot in Kuching, located at Lot 276, Jalan Haji Taha, Kuching
Town Land District. This café is renowned for its delicious Laksa Sarawak, a spicy noodle
soup that is a staple of Sarawakian cuisine. It operates from 7 AM to 10 PM, Mom's Laksa
Kafe offers a variety of local dishes, but their Laksa is the star attraction. The café is
known for its rich, flavorful broth and generous portions of ingredients like prawns,
chicken,
and bean sprouts.
Kek Lapis
Kek Lapis, also known as Sarawak Layer Cake, is a delightful Malaysian
dessert originating from the state of Sarawak. This vibrant cake is meticulously crafted
with colorful layers, each poured and broiled individually. The result is a visually
stunning cake with intricate patterns and a rich, sweet flavor. Kek Lapis Sarawak is often
served during special occasions and celebrations, making it a beloved treat in Sarawakian
culture.
Recommendation Place:
Di Wannie Kek Lapis is a bakery located at 345, Lorong Satok 9, Jalan Satok, Kuching, 93400,
Sarawak. It is known for its delicious Kek Lapis Sarawak (Sarawak Layer Cake). If you're in
the area, be sure to visit during their operating hours from 8:30 a.m. to 6:00 p.m. (Monday
to Saturday). Unfortunately, they are closed on Sundays.