Otak-Otak
Otak-Otak Muar is a popular Malaysian dish made from fish paste, typically mackerel, mixed
with spices and coconut milk, then wrapped in banana leaves before being grilled.
Originating from Muar, Johor, this savory snack is known for its aromatic flavor, slightly
spicy kick, and tender texture. It's a beloved delicacy, often enjoyed as a side dish or
snack.
Recommendation Place:
Hang Kee Otak-Otak Stall, Kim San Public Market, Johor. The one of the best place to try
Otak-Otak.This stall is well-known for its delicious and authentic Otak-Otak, making it a
must-visit spot for anyone looking to experience this traditional dish.
Mee Rebus
Mee Rebus is a beloved dish in Johor Bahru, featuring yellow noodles in a thick, flavorful
gravy made from mashed potatoes, cassava, shrimp, and spices. The gravy is rich and
aromatic, often enhanced with a squeeze of lime, and topped with boiled eggs, fried
shallots, green chilies, and sometimes tofu.
Recommendation Place:
JJ Mee Rebus, No. 9, Jalan Bakawali 76, Taman Johor Jaya. This eatery
has been delighting customers for over 20 years with its hearty portions, affordable prices,
and friendly service.
Johor Laksa
Johor Laksa in Johor Bahru is a culinary delight, renowned for its rich, aromatic curry
broth. The broth is a perfect blend of spices and coconut milk, which makes the soup more
gravy-like and delicious. A key ingredient in this dish is fresh cockles, adding a unique
and flavorful touch. The laksa is served with a mix of yellow noodles and rice vermicelli,
providing a delightful texture. Additional toppings include tofu puffs and fish cakes,
enhancing the overall taste.
Recommendation Place:
Tampoi Laksa, No. 17 Jalan Dato Muthuthambi, Tampoi Laksa has been a
local favorite since 1985, offering a memorable dinner experience.